Get a whole strip loin to make a savory roast, or cut it down into steaks to your perfect size. Our favorite thing to do it cut one in half to roast for a special occasion, using leftovers for French dip sandwiches. We cut the other half into thick juice steaks to cook up another time. This boneless strip loin is a top cut with our restaurant partners and highly sought after. This is the first time we are offering for individual sale.
$18 per pound